We are seeking as many Islanders for all open positions. Availability in late April through November is a big plus when we are making our hiring decisions.
We are now accepting applications for the following positions.
Experienced Line Cook: May 5 through November 30th
We are seeking an experienced Cook to work both the cold Station and Hot Line and prep for the whole menu.
Applicants should be creative and able to contribute Ideas to themenu.
Daytime Reservationist/Evening Hostess/Host
Shifts available are For Sundays and Wednesdays 11:30 am-9:30pm.Position beginsMay28-October 1.
Lunch Positions begin June 20th
Lunch Cooks, Servers, Bus Persons & daytime Hostess
J1 Students please provide the following:
A cover letter with what special abilities you will bring to our team and your Start and END dates of availability
that you will commit to.
Your CV with relevant restaurant experience reference letters & contact info on your most recent employers
Note if you have worked in the USA.