Serving seasonal regional contemporary cuisine
For upcoming events & todays happenings see
l'etoile's Facebook Page (login not required)
508-627-5187 for reservations
is many things...
offers an inventive, seasonally-driven menu in a vibrant, casually elegant dining room and on our tented outdoor garden terrace in the warmer months.
is a stylishly intimate popular destination for a "Startini" or other cocktails before or after dinner. A cozy corner table or a seat at the lively Bar are the perfect place to have a relaxed meal or small plate from the eclectic Bar menu. 17 Wines by the glass.
is available for rehearsal dinners and small wedding receptions as well as wedding after-parties in the
creates cakes for weddings and special occasions customized to suit your whims, delight your eyes and satisfy your sweet tooth.
is a specialty retail outlet where you can purchase caviar and smoked seafoods served at l'étoile.
are hands-on two+ hour classes taught by Chef/Owner Michael Brisson that take the mystery and fear out of cooking and entertaining. Bi-weekly classes are given in the Spring and Fall. Group classes of 12 or more can be scheduled in the summer months
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l'etoile has recently recieved these honors
Yankee Magazine Editor's Choice
Best of New England 2010
"
Cape Cod Life Gold Award:
"Best Fine Dining Martha's Vineyard"

Michael P. Brisson
Cooker / Owner
Featured in
DINING OUT
Martha's Vineyard
Take a Virtual Tour
To see Chef Michael Brisson's
"Baking with Love"article in the December
issue of Cape Cod Life Click here
If you are looking for the recipes
click here.
Upcoming Events:
We are Located in
The Fallon of Edgartown
a boutique accommodation
in the heart of downtown
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